IF YOU HAVE BEEN COOKING WITH RED OIL PLEASE READ THIS
Palm oil is the red thick oil obtained when palm fruits are boiled, pounded and squeezed. They are the most common oil used by Nigerians in preparing a lot of local means.
Have you been using this oil to cook? Here are things you should know about it. Palm oil contains several vitamins and minerals hence capable of providing these health benefits.
1. Reduces Risk Of Stroke:
Several studies have revealed that red palm oil significantly reduces the risk of suffering a cerebrovascular injury. Apart from that, red palm oil also proved to be the most important source of tocotrienol, an antioxidant which provides significant neuroprotection on the brain which is the reason why it's often used in the treatment of stroke patients.
2. Supports Heart Health:
Palm oil has been proven to support cardiovascular health in several ways. This beneficial effect has been largely attributed to tocotrienols and mixed carotenes found in large capacities in fresh red palm oil.
3. Reduces Risk Of Cancer:
Arguably the most potent anticancer nutrient known, tocotrienol in palm oil blocks and gets rid of harmful free radicals preventing them from causing oxidative injury to vital body organs. By this action, it fights against growth of cancerous cells in the breast, pancreas, liver, skin, stomach, colon and prostate.
4. Supports Vision:
Vitamin A present in palm oil has been proved to be very necessary for a healthy vision and its deficiency is often the leading cause of night blindness. Palm oil however, enhances the absorption of this fat-soluble vitamin in the intestines. This nutritional oil is also loaded with alpha- and beta- carotenes which are important precursors in the synthesis of vitamin A
5. Protects From Degenerative Brain Disease:
Neurodegenerative diseases of the brain including Alzheimer's disease, Parkinson's disease and senile dementia can be prevented by constant consumption of fresh palm oil.